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River & Canal

The Wine Menu

To complement our new menu we have introduced a new wine list with a small but eclectic choice which, we believe, will appeal to all our members.

Keates Drift Dry Red (South Africa)

Vibrant blackfruit flavours dominate this superbly modern Cape blend.

Big River Shiraz (Australia)

Full-bodied red wine with a hint of black-pepper spice on the nose and ripe bramble flavours on the palate.

Nautica Merlot (Chile)

Soft, fleshy with excellent mouth feel.Testimony to the quality of red wines coming out of Chile today.

Aragonia Crianza Tinto (Spain)

Superb blend of savoury fruit flavours and warm oak nuances.It is rare to find a Crianza wine of this quality at this price.

Chianti Cantine di Montalcino (Italy)

Mid-weight, spicy with a soft cherry flavour. This famous Tuscan red wine is based upon the local Sangiovese grape.

Gine y Gine Priorat (Spain)

Spains most written about and expensive red wine area produces wines with a rare combination of intensity, concentration and complexity.

Beaujolais-Villages, Chateau de Carre (France)

Deliciously light in style with juicy berry-fruit flavours. This is exemplary Estate-bottled Beaujolais.

Heinrich Shiraz-Grenache (Australia)

Unsurpassed excellent in winemaking from this award winning Barossa Valley producer. Rolf Binder is the only Australian producer to achieve four 99 point ratings on his red wines from the world reknowned American wine critic 'Robert Parker'

Keates Drift Chenin Blanc (South Africa)

Deliciously fruity with hints of pear on the nose and palate.

Big River Semillon-Chardonnay (Australia)

Full-flavoured white wine from an independant producer with a rich trpoically-fruited finish.

Nautica Sauvignon Blanc (Chile)

Clean, zesty, exotically-fruited style of Sauvignon.

Pinto Grigio Ca'Solare (Italy)

A gentle, neutral white which appears to a wide variety of customers.

C J Pask Chardonnay (New Zealand)

Stylish North Island Chardonnay with a character reminiscent of melon and peach fruits.

Pouilly-Fume, Fines Caillottes, Pabiot (France)

Typically fresh with a mineraliness that is delivered from the unique soils of the region of the Loire Valley

Chablis, Domaine Manants (France)

A recent Gold Medal winner. this wine is dry flinty with an elegance only found in Burgundian wines.

Mitchell Watrevale Riesling (Australia)

This lovely dry Riesling from the Clare valley in South Australia is consistently voted amoungst Australia's finest. Its fusion of mineral and lime flavours, and crisp palate makes it an ideal match to many types of food.

Old Station White Zinfandel (California)

Delicate fruitiness is balanced by a refreshing residual sweetness on the palate.

Aliguer Vintage Brut (Spain)

Simplt the finest Cava we have tried - ecperience it yourself.

Augusti Torello Rosat Brut

A small production sparkling wine with delicate red fruit flavour. Augusti Torello are consistently voted in the top five cava producers, with their top wines being enjoyed by the Spanish Royal family amoungst other devotees.

Baron de Beaupre Brut NV

Classicly styled with a soft bead and complex palate.

Bollinger Special Cuvee NV (France)

The finest NV Champagne on the market - rich, complex and possessing amazing depth

opening hours

Bar Opening Times

Monday to Thursday 11.00am - 10.00pm

Friday & Saturday 11.00am - 10.30pm

Sunday 12.00-6.00pm

Restaurant Opening Times

Lunchtime: Monday to Saturday 12.00 to 2.30pm

Sunday Lunchtime:12.00md-3.00pm

Evenings: Monday to Saturday 6.00 to 9.00pm

Closed for food service Sunday evening

We've lined up a number of events to tempt you through the weeks to come. Barbecues, Speciality Evenings, Quizzes, Sunday lunches... something for everyone, in fact. See the events page for details.

Make your choice from a light snack to a full meal.